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Technology of Non-traditional Balanced Compound Food, With Enriched Protein and Enzyme Composition From the Fungus Pleurotus Ostreatus

Year: 2024

Type: article

Abstract: This article is devoted to the study of the protein synthesis characteristics of the selected basidial fungus Pleurotus ostreatus producer, using microbiological methods to increase the protein content of the feed in the preparation of balanced, protein-r

Source: Austrian Journal of Technical and Natural Sciences

DOI: 10.29013/ajt-24-7.8-46-51

Authors: Niyozov Khusan Niyozovich, Dodaev Kuchkor Odilovich, Akhmedova Zahro Rakhmatovna, Yakhyaeva Munavvar Abdukakhkharovna

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4402941105

FWCI:

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Related to: 10