Characterization of thermal effects and optimization in laser drying process of pepper berries ( Piper nigrum L.): A feasibility study
Year: 2024
Type: article
Institution: Universiti Malaysia Sarawak
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Universiti Malaysia Sarawak
Award: G3772986539
OpenAlex ID: W4402941126
