Work

Selective Increases in Taste Sensitivity to Glucose as a Function of Hunger Status

Year: 2024

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2025.107901

Authors: Laura E. Martin, Juyun Lim

Institutions: Oregon State University, Monell Chemical Senses Center

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute on Deafness and Other Communication Disorders

Award: Oral Complex Carbohydrate Sensing

OpenAlex ID: W4407278612

FWCI: 1.336

Cites: 71

Cited by: 5

Related to: 10