Work

Decoding the Molecular Mechanism of Sweet Taste of Amino Acids by Their Intrinsic Properties and Interactions with Human Sweet Taste Receptor

Year: 2024

Type: article

Source: ChemistrySelect

DOI: 10.1002/slct.202403468

Authors: Ying Wang, Mingqiong Tong, Zanxia Cao, Zeyuan Sun, Tetiana Derkach, Bo Liu

Institutions: Qilu University of Technology, Shandong Academy of Sciences, Dezhou University, Kyiv National University of Technologies and Design

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Natural Science Foundation of Shandong Province

Award: G1294134352

OpenAlex ID: W4402948541

FWCI: 3.001

Cites: 47

Cited by: 13

Related to: 10