Work

A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

Year: 2024

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2024.102727

Authors: Anders Van Sandt, Dawn Thilmany, Lauren Gwin

Institutions: University of Wyoming, Oregon State University, Colorado State University

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402951903

FWCI: 0.588

Cites: 7

Cited by: 3

Related to: 10