Work

Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas

Year: 2024

Type: article

Abstract: 김장철이라는 말이

Source: Microbiology and Biotechnology Letters

DOI: 10.48022/mbl.2406.06001

Authors: Chang Eun Kim, Soo Hyun Kim, Min Seo Jung, Seung Lim Lee

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4402956486

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