Work

Method For Preparing a Skin Repairing Ingredient from Cheese Whey Following Lactobacillus Fermentation

Year: 2024

Type: article

Source: Journal of Dermatology and Skin Science

DOI: 10.29245/2767-5092/2024/2.1183

Authors: Tania Flutto, Laura Thedy, Simona Zenato, Rita Pramotton, Luca Vernetti-Prot, Sabina Valentini

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402959215

FWCI: 0.196

Cites:

Cited by: 1

Related to: 10