Work

Time-series analysis of bacterial counts and fluorescence properties in hot-filled tofu during storage

Year: 2024

Type: article

Source: NIPPON SHOKUHIN KOGYO GAKKAISHI

DOI: 10.3136/nskkk.nskkk-d-24-00050

Authors: Takumi Murai, Riku Miyakawa, Yu Obata, Toshiharu Ochiai, Yoshito Saito

Institution: Niigata University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Observation of multiple optical phenomena using a single wavelength: Prediction of coagulation of colloids by simultaneous measurement of light scattering and fluorescence

OpenAlex ID: W4402973574

FWCI:

Cites: 18

Cited by:

Related to: 10