Work

Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables’

Year: 2024

Type: article

Abstract: The characteristics of taste, flavor, nutrition, and safety in fruits and vegetables during post-harvest, minimal processing, fresh-cutting, fermenting, and processing are critical elements in the storage and sale of products [...]

Source: Horticulturae

DOI: 10.3390/horticulturae10101039

Author: Wenzhong Hu

Institution: Zhuhai College of Science and Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,501

OpenAlex ID: W4402993321

FWCI: 0.226

Cites: 12

Cited by: 1

Related to: 10