Work

Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c02423

Authors: Yanwei Xu, Yihong Huang, Wei Wu, Muhammad Suhaib Suahid, Caiwei Luo, Ying Zhu, Yuming Guo, Jianmin Yuan

Institutions: State Key Laboratory of Animal Nutrition, China Agricultural University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2038990205

OpenAlex ID: W4402994584

FWCI: 1.527

Cites: 57

Cited by: 6

Related to: 10