Improving the quality and safety of caviar products based on an internal traceability system
Year: 2024
Type: article
Abstract: This article examines the regulations concerning fishery products and presents information on traceability to improve them. A method called system-analytic research is used, which involves logical analysis, comparing things, grouping them together and drawing general conclusions. The collection of information in the manufacture of caviar products is studied and given. The process of converting raw materials into the final product and selling it is described. Analyzed the process of tracing and reporting fish products at each stage of their life cycle to ensure transparency. An effective traceability system will help to determine the safety and quality control of fish products at all stages of production, storage, transport, processing and marketing of products, taking into account the requirements of national and international regulations. Traceability system allows to determine the life cycle of raw materials or products, in case of unreliability or instability helps to identify the problem, and exclude it from the chain of technological process. It has been found that the use of an internal traceability system will enhance and improve production, as well as improve the quality and safety of finished products.
Institution: Almaty Technological University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4403011948