Work

Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110689

Authors: Junjie Tang, Chen Huang, Wanjing Liu, Xinxin Zeng, Jianxi Zhang, Wenhao Liu, Jie Pang, Chunhua Wu

Institution: Fujian Agriculture and Forestry University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403016827

FWCI: 4.605

Cites: 55

Cited by: 55

Related to: 10