Work

Application of the Fuzzy Mamdani Method to Predict the Number of Customers Based on the Weather and Holidays in a Simple Restaurant on Abdul Hakim Street

Year: 2024

Type: article

Abstract: This research aims to optimize marketing strategies in the food industry byapplying the Fuzzy Mamdani method. This approach considers factors such as thenumber of customers, weather conditions, and holidays to forecast the number ofcustomers who will come to a simple restaurant. By using the Fuzzy Mamdanimodel, this research seeks to generate more effective marketing strategies bytaking into account variability in consumer behavior. The results of this researchare expected to help food business owners to optimize their raw material inventorymore precisely, so as to improve operational efficiency and increase customersatisfaction.

Source: Journal of Research in Mathematics Trends and Technology

DOI: 10.32734/jormtt.v6i2.16642

Authors: Parapat Gultom, Wendy Thianujaya Thianujaya, Annisa Hidayati Sirait, Abel Kristian

Institution: Universitas Sumatera Utara

Language: English

Topic: Fuzzy Logic and Control Systems

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

Open Access status: diamond

OpenAlex ID: W4403041963

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