Work

Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers

Year: 2024

Type: article

Source: Egyptian Journal of Chemistry

DOI: 10.21608/ejchem.2024.311797.10186

Authors: Entsar N. Mohamed, Abeer M. F. Elbaz, Marwa A. Sheir

Institution: Agricultural Research Center

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403049201

FWCI: 0.393

Cites:

Cited by: 2

Related to: 10