Work

Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants

Year: 2024

Type: article

Study design: Clinical Trial

Source: Appetite

DOI: 10.1016/j.appet.2024.107698

Authors: Natalia Fogolari, Renata Carvalho de Oliveira, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes

Institution: Universidade Federal de Santa Catarina

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

OpenAlex ID: W4403085309

FWCI: 0.751

Cites: 62

Cited by: 2

Related to: 10