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Mint: its nutritional value and uses
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Year:
2024
Type:
article
Source:
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
DOI:
10.33920/igt-01-2410-01
Author:
A.E. Rodionova
Language:
English
Topic:
Food and Agricultural Sciences
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W4403134045
FWCI:
Cites:
Cited by:
Related to:
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