Work

Analysis of digestibility of the lipid module with astaxanthin in the in vitro model

Year: 2024

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2410-02

Authors: R.V. Sobolev, Yu.V. Frolova, V.A. Sarkisyan, M.A. Makarenko, A.A. Kochetkova

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403134252

FWCI:

Cites: 4

Cited by:

Related to: 10