Effect of phosphorylated modification on natural inulin: structural characterisation and gel properties
Year: 2024
Type: article
DOI: 10.1111/ijfs.17434
Authors: Qiang Chen, Denglin Luo, Chonghui Yue, Zhouya Bai, Peiyan Li, Libo Wang, Sihai Han
Institution: Henan University of Science and Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: 菊粉与面团体系中主要组分间的分子作用机制及品质改良机理
OpenAlex ID: W4403140923