Work

Antimicrobial and Antioxidant Properties of Fermented Guava Jelly

Year: 2024

Type: article

Source: SALT Journal of Scientific Research in Healthcare

DOI: 10.56735/saltjsrh.ms2404020106

Authors: Mayuri Rastogi, Bushra Shaida, Vandana Singh, Saleem Siddiqui

Institutions: Sharda University, Jamia Hamdard

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Sharda University

Award: G3968992191

OpenAlex ID: W4403145688

FWCI: 0.197

Cites: 23

Cited by: 1

Related to: 10