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Purification and Production Optimization of Bacterial Pectinases Using Fruit Waste

Year: 2024

Type: article

Abstract: Srinaina Kapilavai1, Ranganadha Reddy Aluru2 and Chandrasekhar Chanda1 Author informationCitations Corresponding author. Correspondence: Dr. Chandrasekhar Chanda Department of Biotechnology, Koneru Lakshmaiah Education Foundation, Vaddeswaram-522502, Andhra Pradesh, INDIA. Email: [email protected] Author Notes April 07, 2024; April 17, 2024; May 03, 2024. Copyright and License information Copyright ©2024 Phcog.Net This is an open access article distributed under

Source: International Journal of Pharmaceutical Investigation

DOI: 10.5530/ijpi.14.4.133

Authors: Srinaina Kapilavai, Ranganadha Reddy Aluru, Chandrasekhar Chanda

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4403166899

FWCI: 0.496

Cites:

Cited by: 3

Related to: 10