Work

The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims

Year: 2024

Type: article

Abstract: , known as yellow mealworm, is set to increase substantially. Given the novelty of its application in the food industry, knowledge is lacking regarding the nutritional quality of commercially farmed mealworms. This study investigated the nutritional composition of larvae from four different rearing facilities in Belgium and specifically investigated whether their nutritional profiles adhered to defined European nutrition claims (Regulation (EC) No. 1924/2006). In particular, the European nutrition claims "high in protein", "high unsaturated fat", "high in fibre" and "rich in P, Mg, K, Zn and Mn" were applicable for all mealworm samples on a dry matter basis. On a fresh matter basis, yellow mealworms were found to be "high in protein", "high unsaturated fat" and "low in sugar".

Source: Insects

DOI: 10.3390/insects15100769

Authors: Isabelle Noyens, Meggie Van Peer, Sarah Goossens, Carmen Ter Heide, Sabine Van Miert

Institution: Thomas More Kempen

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,955