Work

Development of recipescooked sausage products enriched with chlorella

Year: 2024

Type: article

Source: Human and nation s health

DOI: 10.31548/humanhealth.3.2024.84

Authors: Liudmyla Kulakova, Yuliia Slyva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403194559

FWCI:

Cites: 8

Cited by:

Related to: 10