Methodology of sensory analysis in improving the technology of canned fruit beverages
Year: 2024
Type: article
Study design: Observational Study
Source: Human and nation s health
Authors: Tetiana Manoli, Tetiana Afanasieva, Oleksandr Vasylyk, Olena Myroshnichenko, Oleksandr Baryshev, Yana Barysheva
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403195236