Work

Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13945

Authors: Liyang Du, Shaoyang Li, Yaqi Lan, Zong Meng

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, South China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

Awards: G1506087717, G6899915330

OpenAlex ID: W4403195727

FWCI: 0.195

Cites: 37

Cited by: 1

Related to: 10