Work

Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits

Year: 2024

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2024.2409983

Authors: A. Ibba, A. Rosa, A. Maxia, S. Fais, G. Orrù, S. Porcedda, A. Piras

Institution: University of Cagliari

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4403198894

FWCI: 0.787

Cites: 19

Cited by: 4

Related to: 10