Work

Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00629

Authors: S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, Niranjan Thota, Chingakham Ngotomba Singh, Saranya Saravanan, Giripogu Nikitha, N. Vaibhav Kumar, V. Vignesh

Institution: National Institute of Technology Rourkela

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403213087

FWCI: 2.545

Cites: 79

Cited by: 11

Related to: 10