Work

Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13939

Authors: Simeng Wang, Shuli Zhao, Nan Wang, Ying Liu

Institution: Inner Mongolia University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Inner Mongolia

OpenAlex ID: W4403214061

FWCI: 1.751

Cites: 39

Cited by: 9

Related to: 10