Work

Application of antioxidant peptide-based coating on fresh-cut apple

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17455

Authors: Xia Ma, Jiya Feng, Yefeng Zhou, Lingling Wang, Yan He, Hua Zhang

Institution: Shanghai Institute of Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Science and Technology Commission of Shanghai Municipality

Award: G6798648230

OpenAlex ID: W4403215535

FWCI: 1.339

Cites: 40

Cited by: 6

Related to: 10