Work

Current State of Scientific Knowledge on Curcumin Encapsulation and Applications

Year: 2024

Type: article

Source: Recent Advances in Food Nutrition & Agriculture

DOI: 10.2174/012772574x330008240827052241

Authors: Wissam Zam, Mohamed Reda Zahi, Mohamed EL Hattab

Institutions: University of Tartus, University of Blida

Language: English

Topic: Curcumin's Biomedical Applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4403220463

FWCI: 0.107

Cites: 207

Cited by: 1

Related to: 10