Work

Real-time fluorescence growth curves for viable bacteria quantification in foods

Year: 2024

Type: article

Abstract: O157:H7 from tap water, juices, and milks was demonstrated.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101886

Authors: Yajing Chen, Yanlin Chen, Siying Tang, Biao Tang, Shengbin He

Institution: Guangxi Medical University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: gold

Estimated APC paid: $2,350

Funders: National Natural Science Foundation of China, Natural Science Foundation of Guangxi Province

Awards: G3559192940, G408866827

OpenAlex ID: W4403262632

FWCI: 1.849

Cites: 36

Cited by: 11

Related to: 10