Work

Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies

Year: 2024

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2024.115190

Authors: Chengzhi Xu, Yuting Liu, Ke Li, Juntao Zhang, Benmei Wei, Haibo Wang

Institutions: Wuhan Polytechnic University, Hubei Engineering University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G4426917783, G6005789527

OpenAlex ID: W4403265833

FWCI: 3.346

Cites: 191

Cited by: 82

Related to: 10