Work

Gelatin film cross-linked with laccase-catalyzed purple cauliflower extract and coated with Zn-carbon dots exhibits excellent physicochemical properties and functionality for intelligent and active packaging

Year: 2024

Type: article

Abstract: Preparation of oxidized purple cauliflower extract (OPE) was conducted by laccase oxidation and served as a reinforcing agent for enhancing physicochemical properties of gelatin (Gel) films. Chitosan (CS) loaded with biowaste-derived Zn-carbon dots (Zn-CD) coating further enhanced the functionality and stability of Gel/OPE film. Structural characterization revealed that OPE and Gel form Schiff base bonds and hydrogen bonds. After the formation of CS/Zn-CD coating, hydrogen bonds formed between CS and Zn-CD, and CS and Gel were closely bonded through electrostatic interactions and hydrogen bonding. OPE crosslinking and CS/Zn-CD coating improve mechanical, barrier properties and water resistance of Gel films. CS/Zn-CD coating improved antibacterial and antioxidant ability and illumination stability of composite film, effectively reflected the freshness of salmon during storage. Hence, the functional Gel films developed in this study is hopeful candidate for intelligent and active food packaging application.

Source: LWT

DOI: 10.1016/j.lwt.2024.116875

Authors: Yanyan Wang, Longwei Jiang, Tiantian Liu, Mei Li, Ziao Li, Yingzhu Liu

Institution: Anhui Agricultural University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: gold

Estimated APC paid: $2,570