Work

Functional ingredients in cracker production

Year: 2024

Type: article

Source: Moambe

DOI: 10.52340/atsu.2024.23.01.03

Authors: Alma Kipiani, Tinatin Kopaleishvili

Institution: Akaki Tsereteli State University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403284165

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