Work

Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17354

Authors: Hongyang Lu, Xiaopeng Huang, Guojun Ma, Yanrui Xu, Zepeng Zang, Kaikai Zhang, Wenli Ma, Fangxin Wan

Institution: Gansu Agricultural University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403303348

FWCI: 1.948

Cites: 51

Cited by: 10

Related to: 10