Anti-inflammation effect of ethanol extracts composed of propolis, pineapples, sea buckthorn fruit, figs, and kiwi extracts on Raw 264.7 cells treated with lipopolysaccharide
Year: 2024
Type: article
Source: 대한치과재료학회지
Authors: Hyeonjun Cho, Chaekwang Rim, Joong-Ki Kook
Language: English
Subfield: Insect Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4403306267
