Work

Digitalization of taste and smell

Year: 2024

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2024.57.3.270

Author: Min-Jung Kim

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403316435

FWCI:

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