Utilization methods and challenges of AI technology in the field of functional food materials
Year: 2024
Type: article
Source: 식품과학과 산업
Authors: Eunyeong Lee, Dahyeon Lee, Hee Yang
Language: English
Subfield: Artificial Intelligence
Field: Computer Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403316457