Work

Quantification and analysis of food-related cognition using electroencephalography (EEG)

Year: 2024

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2024.57.3.282

Author: Manyoel Lim

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403316480

FWCI: 0.393

Cites:

Cited by: 2

Related to: 10