Work

A study on the improvement and validation of analytical methods for food additives (fortifying nutrient) in Korean foods

Year: 2024

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2024.57.3.320

Authors: Geun-hee Cho, Ji-Hyun Im, Chaeyeon Song, Sowon Yang, Chan Lee, Hee-Jae Suh, Sun-Il Choi, Ok-Hwan Lee

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403316633

FWCI: 0.393

Cites:

Cited by: 2

Related to: 10