Work

Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties

Year: 2024

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13118

Authors: Abir Omrani, Amel Sboui, Hédia Hannachi, Maha Hamouda, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani, Sajid Maqsood

Institutions: University of Monastir, Institut des Régions Arides, University of Gabès, Tunis University, Tunis El Manar University, United Arab Emirates University

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4403323029

FWCI: 0.787

Cites: 46

Cited by: 4

Related to: 10