Fusion of visible and fluorescence imaging through deep neural network for color value prediction of pelletized red peppers
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Shaojin Ma, Yongyu Li, Yankun Peng, Sen Nie, Wei Wang, Yuexiang Zhang
Institution: China Agricultural University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403324190