Ultrasound‐assisted extraction of sumac fruit oil and analysis of its fatty acid composition
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Jinhua Shao, Dongqing Ding, Zhiyong Zhu, Xiaoming Chen
Institution: Hunan University of Science and Engineering
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4403324219