Work

Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c06405

Authors: Hui Yang, Peter Wilde, Ruijie Wang, Qi Meng, Hongyi Shi, Heng Yu, Zijun Zhou, Jianzhong Han, Weilin Liu

Institutions: Zhejiang Gongshang University, Norwich Research Park, Quadram Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Biotechnology and Biological Sciences Research Council, Natural Science Foundation of Zhejiang Province

Awards: G6650774164, 小肠定向黏附型TG-RosA 双相脂质体水凝胶递送及转运的分子机制, 食物粘度影响胃排空机制研究, G8148570999

OpenAlex ID: W4403327937

FWCI: 2.285

Cites: 50

Cited by: 10

Related to: 10