Impact of Ultrasound-Assisted Extraction on Physical Properties, Antioxidant Activity, and Colorimetric pH-Response of Blackcurrant Pomace Extract
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Zainal Arifin Maryam Adilah, Zainal Abedin Nur Hanani, Mohamad Azman Ezzat, Ab Razak Nor Asma, Mohd Adzahan Noranizan
Institution: Universiti Putra Malaysia
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: Universiti Putra Malaysia
Award: G7664985939
OpenAlex ID: W4403329401