Work

Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c04354

Authors: Liwen Zhong, Yiheng Li, Jinliang Zhang, Pengjie Wang, Hao Zhang, Yingrui Lu, Li Song, Tao Peng, Jinxiu Ma, Weibing Zhang, Pengcheng Wen

Institutions: Gansu Agricultural University, China Agricultural University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Sciences, Gansu Agricultural University, National Key Research and Development Program of China

Awards: G1150326129, G2006109033, G2277255977, G2336737876, G6756606885

OpenAlex ID: W4403335588

FWCI: 0.347

Cites: 39

Cited by: 3

Related to: 10