Work

Prediction of Rheological Properties of Flour From Physicochemical Properties Using Multiple Regression Techniques and Artificial Neuronal Networks

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14751

Authors: Ali Cingöz, Sinan Nacar

Institution: Tokat Gaziosmanpaşa Üniversitesi

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403341480

FWCI: 0.694

Cites: 21

Cited by: 3

Related to: 10