Work

Efficacy for aspiration prevention through thickening of liquid foods evaluated using a swallowing model apparatus

Year: 2024

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2024-0076

Authors: Masanori Yoshida, Yuichiro Takako, Haruka Ono, Ryota Suzuki

Institution: Muroran Institute of Technology

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: A system to evaluate viscosities of thickened liquid foods and a safety criterion to prevent aspiration for dysphagia patients

OpenAlex ID: W4403352218

FWCI:

Cites: 37

Cited by:

Related to: 10