Work

Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage

Year: 2024

Type: article

Abstract: )-cinnamaldehyde were significantly negatively correlated with NDMA in deli meat products.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101897

Authors: Ke Li, Guixin Han, Shixue Lu, Xinxing Xu, Hao Dong, Haiyan Wang, Fulei Luan, Xiaoming Jiang, Tianhong Liu, Yuanhui Zhao

Institutions: Ocean University of China, Hisense (China)

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $2,350

Funders: National Natural Science Foundation of China, Government of Jiangsu Province, Natural Science Foundation of Shandong Province

Awards: G3071929076, G4181008661, G5825707159, G6486730185

OpenAlex ID: W4403353045

FWCI: 2.291

Cites: 36

Cited by: 9

Related to: 10