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Production and Optimization of Xylanase Enzyme from Bacillus cereus by Submerged Fermentation Method

Year: 2024

Type: article

Abstract: Three strains of Bacillus cereus were isolated from soil samples in this study in an effort to enhance the circumstances for the production of xylanase by the bacteria. The bacteria released extracellular xylanase throughout the submerged fermentation process. In a 250 ml conical flask, the whole fermentation process was conducted at 150 rpm stirring speed. The highest amount of xylanase synthesis was demonstrated by the isolated strains at 45°C, 48 hours of incubation, pH 5, 1.5% oat splet xylan base concentration, lactose carbon source, and beef extract source.

Source: South Eastern European Journal of Public Health

DOI: 10.70135/seejph.vi.1429

Authors: Ashraf Abd Alhussien, Rahman Laibi Chelab

Institution: Thi Qar University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4403359323

FWCI:

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