Work

Improving Water Solubility of Docosahexaenoic Acid with Chickpea Protein Isolates Deamidated by Protein-glutaminase

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00592

Authors: Zhiyang Deng, Caiyi Liu, Wenjing Zhang, Yuan Li, Jun Liu

Institution: China Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4403383491

FWCI: 1.573

Cites: 38

Cited by: 8

Related to: 10